42% of tourist come to Peru for its gastronomy

Post by Wvillalba

Imprimir

Rating: 0.0/5 (0 votes cast)

“The studies we have on how tourists decide to visit Peru indicate that 42% does it because its gastronomy is part of the destiny of our country, and that is something very important for us”, declared to the Andean agency the Minister of Foreign Trade and Tourism, Martin Pérez.

Peruvian Cuisine

It stressed that the national dishes offer an additional reason to the foreign visitor to visit the country. “Because of it, one must diversify the bases of tourism, that the people continue coming to cities such as Cusco not only for archaeological wealth but also for its gastronomic wealth”, he emphasized.

He maintained that the attraction that generates the Peruvian cousine in the world encourages the act to continue working in decentralized form in the promotion of the culinary qualities of the regions, through activities such as the Peru Fair, lots of flavor”. “We did a first fair in Piura with dishes of Lambayeque, La Libertad , Tumbes and its own Piura. Now we are in Cusco and the responses have been spectacular. We have confirmed Tacna for the next edition in April”, declared.

Pérez participated in the eve of the inauguration of the gastronomic tourist fair Peru, a lot of flavor in the Imperial City, that has called on to thousands of people, between settlers and tourists, attracted by the variety of cusqueño dishes.

Let the Peruvian cousine go on!

Tags Blogalaxia: News, Peru, Gastronomy, Peruvian Cuisine, Reasons to visit Peru

Rating: 0 (from 0 votes)

Share: